Servir emTaça Coupe
MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|15 fresco||Oregano leaves|
|1 rodela||English cucumber peeled|
|1 2⁄3 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
“I wanted to make a drink that is very easy to reproduce around the world and equally easy to like; I also wanted to make something inspired by the rich history of BACARDÍ.
With all the challenges and new chapters BACARDÍ has faced, the expression ‘turning over a new leaf’ fits very well. One of the latest ’new leaves’ for BACARDÍ is their acquisition of ‘St Germain’, which is why I wanted to incorporate it into my drink. Oregano leaves tie it all together; name, drink, history and creativity: Turning Leaves.”
Norwegian BACARDÍ Legacy 2015 winning cocktail by Mathias Bengt Alsenalissa, Brooms & Hatchets, Oslo.