Dream Catcher

Discerning Drinkers (2 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 13 oz Bacardi Carta Blanca Superior White Rum
1 oz Pomegranate juice
13 oz *Special ingredient #1 (see above)
112 oz Fernet Branca liqueur
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dill sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Dill syrup

Review:

"The inspiration behind this cocktail goes beyond the drink and the person mixing it. Each ingredient represents a unique characteristic we all possess. It is the combination of these, at perfect equilibrium, that creates a harmonious symphony that touches everybody. Finding the balance between simplicity and complexity and being able to convey this within context, is a battle we all face.

The content and concept is intended to arouse a sense of clarity, excitement and understanding that anything is attainable. In essence, a Dream Catcher."

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History:

South African Bacardí Legacy 2014 winning cocktail created by Assaf Yechiel at Orphanage in Cape Town, South Africa.

Nutrition:

One serving of Dream Catcher contains 108 calories

Alcohol content:

  • 0.8 standard drinks
  • 14.23% alc./vol. (14.23° proof)
  • 11.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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28th March 2024 at 19:49
I really love this. It is sweet, but that counteracts the bitter of the fernet. I made it with sugar syrup rather than dill syrup and I do think that would give it even more depth