Serve in a Coupe glass

Ingredients:

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1 1⁄3 oz	Bacardi Carta Blanca Superior White Rum
2⁄3 oz	Yellow Chartreuse (or génépy liqueur)
2⁄3 oz	Yuzu juice
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2⁄3 oz	Single cream/half-and-half
2⁄3 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Garnish: Grated nutmeg & yuzu fruit zest

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy
• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.2 standard drinks
• 12.85% alc./vol. (12.85° proof)
• 17.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.