Chapeau

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
2 14 oz Caribbean blended rum aged 6-10 years
12 oz Monin Blackcurrant Syrup
112 oz Liquorice liqueur
112 oz White balsamic vinegar
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Skewered blackberry or liquorice stick

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. Garnish with skewered blackberry or liquorice stick.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

The richness of blackcurrant syrup (25ml crème de cassis works well as a substitute) is balanced by the sourness of the vinegar with the liquorice and salt adding umami notes to the rich rum base.

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History:

Adapted from a recipe created by Christoph Henkel at Shepheard Bar in Cologne, Germany. His original recipe won the German Bacardí Legacy 2017 Final and comprised:
60 ml Bacardí Gran Reserva 8 Años rum
20 ml Blackcurrant syrup
10 ml Vinegar aceto balsamico
1 pinch Grated liquorice
1 pinch Salt

The idea of a slower pace of life, with more room for real social interaction instead of media networking, was the inspiration behind my new drink. Chapeau is a drink that does justice to any occasion and bring people from all walks of life together.

Simplicity is a feature I highly value in a drink. I was inspired by the essence of a Diaquiri – spirit, tartness, sweetness. I want my creation 'Chapeau' to be a future classic. The heart of my drink is Bacardí Gran Reserva 8 Años rum, which provides the full-bodied flavour of 'Chapeau'. The sweet earthy flavour of blackcurrant complements the smoothness of the rum and brings out its berry undertones, whilst vinegar makes for a soft tart taste perfectly balancing out the sweetness of the syrup. Finally, grated liquorice and salt adds a unique tang that tingles the tongue, and adds the flamboyance needed to make 'Chapeau' unforgettable!

Christoph Henkel, 2017

Nutrition:

One serving of Chapeau contains 242 calories

Alcohol content:

  • 1.6 standard drinks
  • 25% alc./vol. (25° proof)
  • 21.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Darian Sanatpour’s Avatar Darian Sanatpour
7th August 2023 at 20:33
I had to perform some substitutions, but the result was superb and I'll gladly credit the original recipe with that. The integration of flavors between rum, cassis, vinegar, liquorice and salt worked stunningly well. I used Flor de Caña 7y rum, Giffard Cassis Noir de Bourgogne, and about 1/2 tsp or 2.5ml of Duval pastis (strong liquorice taste) in place of grated liquorice.