Name: Raisin' Cane
Total time: 1 min
Cuisine: Cocktail
Ingredients: 60 ml Red Pineau; 15 ml Martinique VSOP rum; 15 ml Amontillado sherry; 1 dash Xocolatl mole bitters

Raisin' Cane
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Serve in a Coupe glass

Ingredients:
2 oz	Pineau des Charentes rouge
¹⁄₂ oz	Martinique V.S.O.P rum
¹⁄₂ oz	Lustau Amontillado Los Arcos Sherry
1 dash	Xocolatl mole bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grapefruit zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amontillado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.

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History:

Rich and yet balanced with the combination of sherry and red pineau des charentes contributing the eponymous raisin with rhum agricole adding distinctive grassy sugar "cane" notes.

Nutrition:

One serving of Raisin' Cane contains 104 calories

Alcohol content:

0.5 standard drinks
7.8% alc./vol. (7.8° proof)
7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.