| 1 2⁄3 fl oz | Birch spirit/birch eau-de-vie |
| 1⁄2 fl oz | Mancino Vermouth di Torino Chinato |
| 1⁄3 fl oz | Italian red bitter liqueur |
| 1⁄2 pinch | Salt (sea salt) |
Serve in a Nick & Nora glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2017 by Thom Solberg at Black Rock, London, England.
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
Makes a minimum of 37.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Vanadis.