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Herbs & Spices

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Taça Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Suco fresco de Limão Siciliano
fl oz *Ingrediente especial #1 (veja abaixo)
fl oz Chartreuse Verte (Green Chartreuse) Liqueur
½ fl oz Clara de ovo pasteurizada
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Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).

Decoração:

Cilantro/coriander leaf

Origem:

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.