| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Caribbean light rum aged 3-5 years |
| 1⁄6 fl oz | Cachaça (unaged) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 4 drop | Difford's Daiquiri Bitters |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by yours truly after I came across numerous Daiquiris based on three different rums in bars across New York City in June 2019.
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed try different combinations of rums using the above formula - not a bad way to spend an evening.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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