Three Storms Flip

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

235 calorias

Styles & Flavours

Three Storms Flip image

Servir em

Taça Coupe

Decoração:

Freshly grated nutmeg

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Bacardi Carta Oro Rum
56 fl oz Licor Falernum Taylor's Velvet
14 fl oz Lagavulin 16yo Islay single malt whisky
2 dash Orange Bitters (laranja)
1 pitada Sal
1 pitada Pimenta do reino
1 fresco Ovos (clara e gema)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Comentário:

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

Origem:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

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