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Ginger Martini

Name: Ginger Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Ginger liqueur; 7.5 ml Bianco/blanco vermouth; 7.5 ml Dry vermouth; 3 drop Ginger bitters

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Ketel One Vodka (from freezer)
1/2 fl oz	Ginger liqueur
1/4 fl oz	Strucchi Bianco Vermouth (chilled)
1/4 fl oz	Strucchi Dry Vermouth (chilled)
3 drop	Ginger bitters

How to make

Glass

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of candied ginger on a stick.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ginger Martini contains 166 calories

Alcohol content:

1.4 standard drinks
25.49% alc./vol. (50.97° proof)
19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth, Dry vermouth — Sulphur Dioxide/Sulphites

History

Created in October 2019 by yours truly at the Clocktower, Rye, England.

More cocktails by Simon Difford

Review

A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Giffard Ginger of the Indies 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail Giffard Ginger of the Indies image

$1.97 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Ignacio Seligra 31w

More in the medium-sweet side of the sweet-dry balance (at least with Domaine de Canton), but delicious and enlivening anyway. Those preferring dry martinis should up the dry ingredients. All in all, by far on the good side of the good-bad balance!

Jonathan Barfield 1y

I enjoyed a simpler (and cheaper) version of this cocktail with Stoli vodka, dry martini (I used Noilly Prat), and Stone's ginger wine. 3:1:1 worked well

Jeremy Harrold 3y

Okay but personally I would put a dash of bitters in rather than 3 drops (life’s too short!)

John Hinojos Premium Member 4y

Love the taste of ginger. It is the predominate flavour, but works very well with the other ingredients. A great alternative martini and wonderful with a strong cheddar cheese.

View 4 comments and discussion