Margaret Rose

Difford's Guide
Discerning Drinkers (20 ratings)

Servir em

Taça Coupe

Fotografado em

Libbey Sway 4.5oz

Decoração:

Twist de casca de laranja

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira em uma taça gelada.

1 fl oz Hayman's London Dry Gin
1 fl oz Calvados
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Suco fresco de Limão Siciliano
1/6 fl oz Grenadine/pomegranate syrup
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Comentários:

Dependendo do seu suco de limão, este Daisy em estilo Sidecar pode ficar melhor com a adição de 2,5ml de xarope de açúcar, para dar equilíbrio.

História:

Adaptado da receita no Café Royal Cocktail Book (1937), de W. J. Tarling, que atribui a invenção deste coquetel a J. W. Fish (agradecemos o Jason Clapham, de Oxford, Inglaterra, por nos apresentar esta receita.)

Nutrition:

191 calorias

Alcohol content:

  • 2.2 standard drinks
  • 31.96% alc./vol. (63.92° proof)
  • 30.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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