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Serve in a Coupe glass
1 1⁄3 oz | Patrón Reposado tequila |
1⁄2 oz | Cointreau triple sec liqueur |
2⁄3 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 fresh | Strawberries (hulled, small & ripe) |
Garnish: Half strawberry (or lime wedge) on rim
BLEND all ingredients with 6oz scoop crushed ice. Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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