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Blackberry Fruitini

Name: Blackberry Fruitini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 5 fresh Blackberries; 60 ml Vodka; 12.5 ml Sugar syrup 'rich' (2:1); 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (34)

Measurements in:

Serves:

Keep screen awake

Ingredients
5 fresh	Blackberries
2 fl oz	Ketel One Vodka
⁵⁄₁₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered blackberry.

Method

MUDDLE blackberries in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered blackberry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.1 grams of pure alcohol

History

Created in May 2020 by yours truly in Rye, England.

More cocktails by Simon Difford

Review

Vodka-laced rich blackberry fruit with faint zest orange.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

Monin Pure Cane Syrup (US) 750ml - makes 59.5 cocktails
$14.99 $0.25 per cocktail Monin Pure Cane Syrup (US) image

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$1.92 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Justine Fehley Premium Member 1y

Blackberry taste was light, but just enough. Was extremely good with Barr Hill Vodka, which added a little honey flavor, while simple syrup takes off the burn.

Steve Trax 2y

Per wife who loves vodka based fruit drinks:

It was too much vodka taste AND too much sweetness WITHOUT blackberry taste.

We used large and delicious blackberries.

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