| 1 2/3 fl oz | Patrón Silver blanco tequila |
| 1 2/3 fl oz | Cold black breakfast tea |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1/2 fl oz | Lemonade |
Garnish:
Raspberries or strawberries
How to make:
POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.
Strength & taste guide:
Review:
Black tea contributes an almost smoky note to this long tequila-laced cocktail.
History:
Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists 2020 Global Winner.
Nutrition:
144 calories
Alcohol content:
- 1.1 standard drinks
- 8.75% alc./vol. (17.5° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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