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Chocolarita

Name: Chocolarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 10 ml Brown/dark cacao liqueur; 5 ml Coffee liqueur; 20 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (45)

Measurements in:

Serves:

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Ingredients
2 fl oz	Reposado tequila (100% agave)
¹⁄₃ fl oz	Brown/dark crème de cacao liqueur
¹⁄₆ fl oz	Galliano Espresso Coffee liqueur
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

No additional garnish. (The preprepared rim is garnish enough.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Chocolarita contains 206 calories

Alcohol content:

1.6 standard drinks
20.09% alc./vol. (40.17° proof)
22.1 grams of pure alcohol

History

Adapted from a recipe discovered in 2005 at Agave in Hong Kong.

Review

As the name suggests - a Margarita with chocolate and coffee.

AKA: Chocolate Margarita

Patron Reposado Tequila 375ml - makes 6 cocktails
$26.99 $4.50 per cocktail Patron Reposado Tequila image

Galliano Espresso 700ml - makes 140.5 cocktails
$17.99 $0.13 per cocktail Galliano Espresso image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$4.78 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Alastair Gibson 17w

A nice surprise. Tastes like those old chocolate lime sweets!!

Josh Harpoon 28w

My local made coffee liqueur was only 15%, so I ingreased it to 10ml, perfect.

Darren Premium Member 2y

Very happy the chocolate was in the background. Seemed to blend perfectly.

Steven Jepson Premium Member 2y

Nope this one just doesn't do it for me - the chocolate is drowned out by the tequila and Lime and ends up just wrong.
But we are all different so maybe your take will be different

Sally Morgan Premium Member 3y

I thought about adding chocolate bitters but I really don’t think they’re needed. Exquisite.

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