Cubanero

Difford's Guide

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Servir em

Copo Collins

Decoração:

Sem decoração.

Como fazer:

Dissolver a geléia no rum no copo misturador. Adicionar o café cold brew e suco de limão. MEXER com gelo e coar para copo cheio de gelo, de preferência um único "gelão". COMPLETAR com água tônica.

1 2/3 fl oz Cacao & coffee spiced rum
1 spoon Pineapple jam
1 1/2 fl oz Café passado a frio
1/3 fl oz Suco fresco de Limão
2 fl oz Thomas Henry Tonic Water
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To make Café passado a frio:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

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Comentários:

Lembra um café gelado frutado com notas agradáveis de chocolate.

História:

Adaptação de receita criada em 2019 por Jimmy Barrat, no Zuma restaurant em Dubai.

Nutrition:

148 calorias

Alcohol content:

  • 1.4 standard drinks
  • 12.12% alc./vol. (24.24° proof)
  • 20 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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