Death in the Afternoon

Difford's Guide
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Servir em

Taça Flute

Decoração:

Pétala de rosa

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado. COMPLETAR com champanhe.

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Comentários:

Bravado (absinto) domina o drink, com toques cítricos e champanhe.

História:

Criado pelo próprio Ernest Hemingway e não apenas com o mesmo nome de seu livro, esta receita foi sua contribuição para um livro de 1935 chamado "So Red the Nose, or Breath in the Afternoon". Nós diminuímos um pouco a potência da receita original, que continha incríveis 1 1/2 oz de absinto (mais de 44ml).

Nutrition:

144 calorias

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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