| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Brut champagne/sparkling wine |
Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Anita has a problem - she's indecisive when it comes to choosing base spirits.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Anita's Attitude Adjuster
You must log in to your account to make a comment.