Decoração:
Lime wedge on rim
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1/2 fl oz | Suco fresco de Limão |
1/3 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
A pleasant, maroon coloured, blackcurrant-flavoured Daiquiri.
Alcohol content:
- 1.2 standard drinks
- 18.67% alc./vol. (37.34° proof)
- 16.8 grams of pure alcohol
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