Como fazer:
- Select and pre-chill an Old-fashioned glass.
- Prepare orange zest for garnish.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Express orange zest twist over the cocktail and use as garnish.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Cointreau triple sec liqueur |
| 1 fl oz | Suco fresco de Limão Siciliano |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Comentários:
An orange-influenced, sweet and sour whiskey cocktail.
Nutrition:
188 calorias
Alcohol content:
- 1.3 standard drinks
- 15.35% alc./vol. (30.7° proof)
- 17.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fruit Sour
You must log in to your account to make a comment.