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Rosina Ferrario No. 203
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Rosina Ferrario No. 203
Photographed in an UB Retro Coupe 1910
| 1 1⁄2 oz | Nonino Il Moscato Grappa Monovitigno |
| 1⁄2 oz | Luxardo Maraschino liqueur |
| 1⁄2 oz | Rothman & Winter Crème de Violette Liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
Variant:
History:
Adapted from a recipe created by Joerg Meyer for the Sap Bar in Paris, this cocktail takes its name from the first Italian woman to qualify for a pilot's license. The number of her license was 203.
Nutrition:
One serving of Rosina Ferrario No. 203 contains 119 calories
Alcohol content:
- 1.4 standard drinks
- 21.45% alc./vol. (21.45° proof)
- 19.3 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Floral (e.g. Elderflower spritz) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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