| 1 inch | Cucumber (fresh) |
| 1⁄2 fresh | Kiwi fruit (fresh) |
| 2 fl oz | Bison grass vodka |
| 1 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish:
Kiwi slice
How to make:
MUDDLE cucumber and kiwi in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Review:
Looks green and even tastes green, but pleasantly so.
History:
Created in 2001 by Andrew Tiunos at Hakk in Warsaw, Poland.
Alcohol content:
- 1.3 standard drinks
- 15.69% alc./vol. (31.38° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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