Hazelnut Alexander

Difford's Guide
User Rating (7 ratings)

Servir em

Taça Martini

Decoração:

Pitada de chocolate em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para a coqueteleria. DRY SHAKE (bater sem gelo) e coar duplamente para um copo gelado.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Dark crème de cacao liqueur
3/4 fl oz Hazelnut liqueur
3/4 fl oz Creme fresco de leite (half-and-half)
1 dash Angostura Aromatic Bitters
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Grande versão de Alexander. A ideia de usar bitters é ótima.

História:

Criado em 2005 por James Mellnor, no Maze, Londres.

Nutrition:

251 calorias

Alcohol content:

  • 1.6 standard drinks
  • 21.07% alc./vol. (42.14° proof)
  • 22.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Hazelnut Alexander

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

You must be logged in to submit a rating

Click here to login