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Serve in a Coupe glass
1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Dark crème de cacao liqueur |
3⁄4 oz | Hazelnut liqueur |
3⁄4 oz | Single cream/half-and-half |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
A nutty riff on the Brandy Alexander. The use of bitters is inspired.
Created in 2005 by James Mellnor at Maze, London, England.
One serving of Hazelnut Alexander contains 250 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Much more going on, and a.lovely mouthfeel.
I added dash of chocolate bitters too.