No alcohol
Medium
Boozy
Jade Daiquiri
Measurements in:
Serves:
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/6 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/6 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 drop | Difford's Daiquiri Bitters (optional) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
How to make
Glass
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Jade Daiquiri contains 177 calories
Alcohol content:
- 1.5 standard drinks
- 21.49% alc./vol. (42.99° proof)
- 21.4 grams of pure alcohol
Review
A Daiquiri with a splash of fresh breath-enhancing orange and mint liqueurs.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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