Garnish:
Lemon zest twist (expressed while making and discarded) and garnish with lemon wedge & aromatic herbs
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
1 2/3 fl oz | Savoia Americano Rosso |
5/6 fl oz | Hayman's Sloe Gin |
3 fl oz | Thomas Henry Bitter Lemon |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Savoia Americano Rosso – Sulphur Dioxide/Sulphites
Review:
Lemon tonic and bitter notes from the American cut through rich berry notes to add balance to this aperitivo.
History:
Adapted from a recipe created in 2021 by Tony Pescatori at Nightjar in London, England.
Nutrition:
One serving of VerMillion Fizz contains 180 calories.
Alcohol content:
- 0.9 standard drinks
- 7.54% alc./vol. (15.08° proof)
- 12.4 grams of pure alcohol
Join the Discussion
... comment(s) for VerMillion Fizz
You must log in to your account to make a comment.