VerMillion Fizz
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VerMillion Fizz
Serve in a Collins glass
| 1 2⁄3 oz | Savoia Americano Rosso |
| 5⁄6 oz | Hayman's Sloe Gin |
| 3 oz | Thomas Henry Bitter Lemon |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon zest twist (expressed while making and discarded) and garnish with lemon wedge & aromatic herbs.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Allergens:
Recipe contains the following allergens:
- Americano rosso - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Lemon tonic and bitter notes from the American cut through rich berry notes to add balance to this aperitivo.
History:
Adapted from a recipe created in 2021 by Tony Pescatori at Nightjar in London, England.
Nutrition:
One serving of VerMillion Fizz contains 202 calories
Alcohol content:
- 0.9 standard drinks
- 7.54% alc./vol. (7.54° proof)
- 12.4 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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