Name: Murano Negroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Americano rosso; 25 ml Gin; 5 ml Hazelnut liqueur; 2 drop Saline solution 4:1

Ingredients

1 ²⁄₃ fl oz

Savoia Americano Rosso

⁵⁄₆ fl oz

Hayman's London Dry Gin

¹⁄₆ fl oz

Hazelnut liqueur

2 drop

Saline solution (20g sea salt to 80g water) or pinch of salt

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Murano Negroni contains 173 calories

Alcohol content:

1.2 standard drinks
20.26% alc./vol. (40.53° proof)
16.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano rosso — Sulphur Dioxide/Sulphites
Hazelnut liqueur — Nuts

Comments & Discussion

Please log in to make a comment

John CARR Premium Member 25w

Definitely more at the summer waterside end of negroni (says he with blanket over knees). I had Nocello for hazelnut, but the walnut element predominated, so could potentially even halve it. Cocchi Americano Bianco and Select about 4:1. I haven’t had Frangelico in years (childhood sips at Christmas 😱) so might have to acquire a bottle at some point!

Cassandra Adams Premium Member 43w

Wow, delicious. We used a walnut liqueur we had knocking around. The liqueur and salt add a subtle sweet richness that almost feels like having a small bite of salty nut chocolate at the end of a negroni.

Calvin Grant Premium Member 1y

Have enjoyed this with Cappelletti. Excellent with Cocchi Americano Bianco as well. The Frangelico takes it into a subtle but distinct extra dimensional space. ♡

G. M. Genovese Premium Member 2y

I'll come back to this with the proper ingredients. Used Bombay gin, 2:1 blend of Cocchi Americano to Poli Gran Bassano, and cheap stupid hazelnut liqueur. Don't skimp on quality here. The bad nut just taints the piece.