Murano Negroni

Difford’s Guide
Discerning Drinkers (14 ratings)

Photographed in a Classico Margot 25cl Old Fashioned

Ingredients:
1 23 oz Savoia Americano Rosso
56 oz Hayman's London Dry Gin
16 oz Hazelnut liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

The merest hint of hazelnut liqueur makes this relatively light and approachable Negroni.

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History:

Adapted from a recipe created in 2021 by Lucas Kelm at AMO Restaurant & Bar in Venice, Italy.

Nutrition:

One serving of Murano Negroni contains 173 calories

Alcohol content:

  • 1.2 standard drinks
  • 20.51% alc./vol. (20.51° proof)
  • 16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant’s Avatar Calvin Grant
22nd October 2024 at 01:28
Have enjoyed this with Cappelletti. Excellent with Cocchi Americano Bianco as well. The Frangelico takes it into a subtle but distinct extra dimensional space. ♡
G. M. Genovese’s Avatar G. M. Genovese
1st May 2024 at 19:39
I'll come back to this with the proper ingredients. Used Bombay gin, 2:1 blend of Cocchi Americano to Poli Gran Bassano, and cheap stupid hazelnut liqueur. Don't skimp on quality here. The bad nut just taints the piece.
Kate Evans’ Avatar Kate Evans
12th August 2022 at 17:23
A good Negroni for summer. The hazelnut liqueur adds richness rather than sweetness.