Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 2/3 fl oz | Savoia Americano Rosso |
| 5/6 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Hazelnut liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
The merest hint of hazelnut liqueur makes this relatively light and approachable Negroni.
History:
Adapted from a recipe created in 2021 by Lucas Kelm at AMO Restaurant & Bar in Venice, Italy.
Nutrition:
One serving of Murano Negroni contains 173 calories.
Alcohol content:
- 1.3 standard drinks
- 22.55% alc./vol. (45.1° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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