Kamaniwanalaya

Kamaniwanalaya image
Serve in
a Cartridge mug or Collins glass...
1½ shot Bacardi Carta Blanca light rum BUY
1 shot Disaronno Originale amaretto
½ shot Pusser's Navy Rum (54.5%) BUY
¼ shot White overproof rum
3 shot Fresh pressed pineapple juice
¼ shot Freshly squeezed lime juice
1 shot Prosecco sparkling wine (or Champagne)
  • Display recipe in:
How to make:

Method; SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

Comment:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

Origin:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

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