Name: Kamaniwanalaya
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Amaretto liqueur; 15 ml Navy rum (ideally 54.5% alc./vol.); 7.5 ml White overproof rum; 90 ml Pineapple juice; 7.5 ml Lime juice; 30 ml Prosecco

Kamaniwanalaya
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Serve in a Cartridge mug or Collins glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Disaronno amaretto
¹⁄₂ oz	Navy rum (ideally 54.5% alc./vol.)
¹⁄₄ oz	White overproof rum (unaged Jamaican/funky)
3 oz	Pineapple juice
¹⁄₄ oz	Lime juice (freshly squeezed)
1 oz	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a CARTRIDGE MUG OR COLLINS GLASS.
Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs.

How to make:

SHAKE first 6 ingredients with ice.
STRAIN into ice-filled (cubed ice) tiki mug (or large Collins glass).
TOP with crushed ice.
TOP with prosecco.

Garnish:

Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.
Serve with a straw.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Try saying this cocktail's name after a few of these rum-laced, tropical pineapple concoctions.

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History:

Adapted from a tropical drink recipe of unknown origin which appeared in Mark Torre's 1987 book The Bartender's Cherry.

Nutrition:

One serving of Kamaniwanalaya contains 335 calories

Alcohol content:

2.2 standard drinks
13.92% alc./vol. (13.92° proof)
31.3 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails
More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Kamaniwanalaya.
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Simon Sedgley

3rd October 2024 at 06:24

To our taste, there is something seriously wrong with this. Perhaps it's the fussy kaleidoscope of rums. And the prosecco, at its specified volume seemed very lost. So we halved the pineapple juice and doubled the prosecco. Better for us but not compelling. btw after two of these we passed Simon's pronunciation test...just!

Caspian Berggren

20th August at 19:25

I think it's the amaretto that you're reacting to. I feel like that, with the rest of the ingredients, brings almost like a saffron-esque component. I still like it in a weird way, but I can definitely see why people wouldn't like it. It's tiki in the strangest combination.

Jose Cruz

7th May 2024 at 17:30

Got some Prosecco for this, adds a nice touch and i kept topping it off, it essentially leads to a ramp down into the Rum.

Jose Cruz

7th May 2024 at 05:12

something seems missing ? imbalanced ? not enough acidity ? missing spice and complexity ? Yea that was my thought .. here is the fix: ADD an additional 22.5ml of lime and 20 ml falernum.

Yorey C

2nd January 2024 at 03:27

Don Q Cristal | Super Lemon Juice | Barbancourt 8 Haiti ... big hit with my friends. No pussers or white overproof but I still give it a pass.

John Hinojos

21st May 2023 at 01:58

Being BIG rum drinkers really, really loved this. Went perfectly with a Hawaiian noodle supper. The prosecco add a hint of effervescences. Next time would probably add a float of 151 just to kick it up a notch.

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