Name: Kamaniwanalaya
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Amaretto liqueur; 15 ml Navy rum (54.5% alc./vol.); 7.5 ml Rum - Overproof white; 90 ml Pineapple juice (fresh pressed); 7.5 ml Lime juice (freshly squeezed); 30 ml Prosecco sparkling wine

Serve in a

Cartridge mug or Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Disaronno amaretto
1/2 fl oz	Navy rum (54.5% alc./vol.)
1/4 fl oz	White overproof rum
3 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Lime juice (freshly squeezed)
1 fl oz	Prosecco sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.91 per cocktail, makes 23 Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.32 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a tropical drink recipe of unknown origin which appeared in Mark Torre's 1987 book The Bartender's Cherry.

Nutrition:

One serving of Kamaniwanalaya contains 335 calories.

Alcohol content:

2.4 standard drinks
14.87% alc./vol. (29.74° proof)
33.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.