Kamaniwanalaya

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Ingredients

Barware

Cartridge mug or Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 323 calories in one serving of Kamaniwanalaya.

Styles & Flavours

Kamaniwanalaya image

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

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Bacardi Carta Blanca light rum
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Disaronno Originale amaretto
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Navy rum (54.5% alc./vol.)
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White overproof rum
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Fresh pressed pineapple juice
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Freshly squeezed lime juice
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Martini Prosecco D.O.C.

Comment:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

About:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

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