Serve in aCartridge mug or Collins glass
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Disaronno amaretto|
|1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/4 fl oz||White overproof rum|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
Adapted from a tropical drink recipe of unknown origin which appeared in Mark Torre's 1987 book The Bartender's Cherry.
One serving of Kamaniwanalaya contains 335 calories.
- 2.5 standard drinks
- 15.27% alc./vol. (30.54° proof)
- 34.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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