Kamaniwanalaya

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Kamaniwanalaya image

Serve in

a Cartridge mug or Collins glass...
1½ fl oz Bacardi Carta Blanca light rum
1 fl oz Disaronno Originale amaretto
½ fl oz Navy rum (54.5% alc./vol.)
¼ fl oz White overproof rum
3 fl oz Fresh pressed pineapple juice
¼ fl oz Freshly squeezed lime juice
1 fl oz Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

Method; SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

Comment:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

About:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

Nutrition:

There are approximately 323 calories in one serving of Kamaniwanalaya.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 15.56 times
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Makes this drink 23.33 times
£11.75
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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