How to make:
Method; SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
There are approximately 323 calories in one serving of Kamaniwanalaya.