Kamaniwanalaya

Kamaniwanalaya image

Serve in

a Cartridge mug or Collins glass...
1½ fl oz Bacardi Carta Blanca light rum
1 fl oz Disaronno Originale amaretto
½ fl oz Navy rum (54.5% alc./vol.)
¼ fl oz White overproof rum
3 fl oz Fresh pressed pineapple juice
¼ fl oz Freshly squeezed lime juice
1 fl oz Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

Method; SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

Comment:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

About:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 15.56 times
£19.15
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Prosecco sparkling wine

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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