Garnish:
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Disaronno Originale amaretto |
| 1⁄2 fl oz | Navy rum (54.5% alc./vol.) |
| 1⁄4 fl oz | White overproof rum |
| 3 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1 fl oz | Martini Prosecco D.O.C. |
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Our Comment:
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
About:
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
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