Name: Kamaniwanalaya
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Amaretto liqueur; 15 ml Navy rum (54.5% alc./vol.); 7.5 ml Rum - Overproof white; 90 ml Pineapple juice (fresh pressed); 7.5 ml Lime juice (freshly squeezed); 30 ml Prosecco sparkling wine

Serve in a

Cartridge mug or Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Disaronno amaretto
1/2 fl oz	Navy rum (54.5% alc./vol.)
1/4 fl oz	White overproof rum
3 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Lime juice (freshly squeezed)
1 fl oz	Prosecco sparkling wine
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Disaronno amaretto, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23 Wray & Nephew White overproof rum, 70cl

£ 29.95 £ 0.32 per cocktail, makes 93

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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