Serve in aCartridge mug or Collins glass
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Disaronno amaretto|
|1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/4 fl oz||White overproof rum|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Prosecco sparkling wine|
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Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
There are approximately 335 calories in one serving of Kamaniwanalaya.