Kamaniwanalaya

Difford's Guide
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Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Disaronno amaretto
1/2 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz White overproof rum
3 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Lime juice (freshly squeezed)
1 fl oz Prosecco sparkling wine
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Review:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

History:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

Nutrition:

There are approximately 335 calories in one serving of Kamaniwanalaya.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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