Serve in aCartridge mug or Collins glass
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
|Bacardi Carta Blanca light rum|
|Disaronno Originale amaretto|
|Navy rum (54.5% alc./vol.)|
|White overproof rum|
|Fresh pressed pineapple juice|
|Freshly squeezed lime juice|
|Martini Prosecco D.O.C.|
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.