Serve in aCartridge mug or Collins glass
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Disaronno amaretto|
|1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/4 fl oz||White overproof rum|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Prosecco sparkling wine|
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Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.