Kamaniwanalaya

Difford's Guide
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Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Disaronno amaretto
1/2 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz White overproof rum
3 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Lime juice (freshly squeezed)
1 fl oz Prosecco sparkling wine
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Review:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

History:

Adapted from a tropical drink recipe of unknown origin which appeared in Mark Torre's 1987 book The Bartender's Cherry.

Nutrition:

There are approximately 335 calories in one serving of Kamaniwanalaya.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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