Kamaniwanalaya

Serve in a Cartridge mug or Collins glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Disaronno Originale Amaretto liqueur
½	fl oz	Navy rum (54.5% alc./vol.)
¼	fl oz	White overproof rum
3	fl oz	Fresh pressed pineapple juice
¼	fl oz	Freshly squeezed lime juice
1	fl oz	Martini Prosecco D.O.C.

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How to make:

Method; SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

Comment:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

About:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

Nutrition:

There are approximately 323 calories in one serving of Kamaniwanalaya.

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Makes this drink 15.56 times

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Prosecco sparkling wine

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