Serve in a
Cartridge mug or Collins glassGarnish:
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
| Bacardi Carta Blanca light rum | |
| Disaronno Originale amaretto | |
| Navy rum (54.5% alc./vol.) | |
| White overproof rum | |
| Fresh pressed pineapple juice | |
| Freshly squeezed lime juice | |
| Martini Prosecco D.O.C. |
Comment:
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
About:
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
