Lemon Meringue Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Ketel One Citroen vodka
5/6 fl oz Irish cream liqueur
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
5/6 fl oz Lemon juice (freshly squeezed)
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Slightly creamy consistency, this tangy lemon drink is indeed reminiscent of the eponymous dessert.

History:

Adapted from a drink created in 2000 by Ben Reed, London, England.

Nutrition:

There are approximately 226 calories in one serving of Lemon Meringue Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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