Lemon Meringue Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Ketel One Citroen vodka
5/6 fl oz Irish cream liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
5/6 fl oz Lemon juice (freshly squeezed)
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Review:

Slightly creamy consistency, this tangy lemon drink is indeed reminiscent of the eponymous dessert.

History:

Adapted from a drink created in 2000 by Ben Reed, London, England.

Nutrition:

There are approximately 226 calories in one serving of Lemon Meringue Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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