Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Ketel One Citroen vodka|
|5/6 fl oz||Irish cream liqueur|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|5/6 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Slightly creamy in consistency, this tangy lemon drink is indeed reminiscent of the eponymous dessert.
Adapted from a drink created in 2000 by Ben Reed, London, England.