|2 fl oz||Ketel One Citroen vodka|
|1 fl oz||Irish cream liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Slightly creamy in consistency, this tangy lemon drink is indeed reminiscent of the eponymous dessert.
Adapted from a drink created in 2000 by Ben Reed, London, England.