Name: Marquee
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 15 ml Black raspberry liqueur (e.g. Chambord); 45 ml Cranberry juice (sweetened); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Review:

Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.

History:

Created in 1998 by Giovanni Burdi at Match EC1, London, England.

More cocktails by Giovanni Burdi

Nutrition:

One serving of Marquee contains 213 calories.

Alcohol content:

1.2 standard drinks
12.95% alc./vol. (25.9° proof)
16.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.