Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1/2 fl oz | Cranberry juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.
History:
Created in 1998 by Giovanni Burdi at Match EC1, London, England.
Nutrition:
There are approximately 213 calories in one serving of Marquee.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Marquee
You must log in to your account to make a comment.