Marquee

Difford’s Guide
Discerning Drinkers (29 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Bourbon whiskey
12 oz Black raspberry liqueur (e.g. Chambord)
1 12 oz Cranberry juice (sweetened)
12 oz Lemon juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of raspberries .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.

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History:

Created in 1998 by Giovanni Burdi at Match EC1, London, England.

Nutrition:

One serving of Marquee contains 214 calories

Alcohol content:

  • 1.2 standard drinks
  • 13.11% alc./vol. (13.11° proof)
  • 16.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Steve Trax’s Avatar Steve Trax
13th May 2024 at 03:19
Cut the lemon juice in half and used ~3/4 oz simple and wife loved it
6th August 2023 at 23:52
Great Chambord and Whiskey cocktail. Very refreshing and easy to make.
7th May 2023 at 04:55
Delicious!
Dávid Ugróczi’s Avatar Dávid Ugróczi
4th February 2023 at 22:22
Great cocktail!