Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Black raspberry liqueur |
| 1 1⁄2 fl oz | Cranberry juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.
History:
Created in 1998 by Giovanni Burdi at Match EC1, London, England.
Join the Discussion
... comment(s) for Marquee
You must log in to your account to make a comment.