Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Black raspberry liqueur |
| 1 1/2 fl oz | Cranberry juice drink |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.
History:
Created in 1998 by Giovanni Burdi at Match EC1, London, England.
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