Name: Marquee
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Blk raspberry liqueur; 45 ml Cranberry juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Marquee
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Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
¹⁄₂ oz	Black raspberry liqueur (e.g. Chambord)
1 ¹⁄₂ oz	Cranberry juice (sweetened)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered raspberries.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with skewered raspberries.

Review:

Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.

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History:

Created in 1998 by Giovanni Burdi at Match EC1 bar in London, England.

More cocktails by Giovanni Burdi

Nutrition:

One serving of Marquee contains 214 calories

Alcohol content:

1.2 standard drinks
13.11% alc./vol. (26.21° proof)
16.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Malea Kneen

2nd January at 08:56

This was unexpectedly very good. Desperately trying to use up a huge bottle of Chambord (a gift) and not being a huge fan of the whiskey family, I was a bit worried that this would not appeal. However, while quite sweet, it’s really a lovely blend of flavours. For my taste, I could perhaps use a bit less simple or cranberry next time to cut back the sweetness.