Serve in a
Martini glassGarnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Chambord Liqueur |
| 1 1⁄2 fl oz | Cranberry juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.
About:
Created in 1998 by Giovanni Burdi at Match EC1, London, England.
