Garnish:
Olives on thyme sprig
How to make:
MUDDLE thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 sprig | Lemon thyme (remove stalks) |
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A wonderfully fresh herbal Martini with the distinctive taste of Chartreuse. You'll either love it or hate it.
History:
A combination of two very similar drinks, that both originally called for thyme infused gin. The first I discovered at The Lobby Bar (One Aldwych, London) and the other came from Tony Conigliaro at Isola, London, England.
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