|2 sprig||Lemon thyme (remove stalks)|
|1 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Green Chartreuse liqueur|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A wonderfully fresh herbal Martini with the distinctive taste of Chartreuse. You'll either love it or hate it.
A combination of two very similar drinks, that both originally called for thyme infused gin. The first I discovered at The Lobby Bar (One Aldwych, London) and the other came from Tony Conigliaro at Isola, London, England.