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'Martini' Thyme

Name: 'Martini' Thyme
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 sprig Lemon thyme (remove stalks); 30 ml Gin; 22.5 ml Chartreuse Green; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
2 sprig	Lemon thyme (remove stalks)
1 fl oz	Hayman's London Dry Gin
3/4 fl oz	Green Chartreuse (or alternative herbal liqueur)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Fragata Green Olives on thyme sprig

How to make

Glassware

Serve in a Martini glass

Method:

MUDDLE thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

History

A combination of two very similar drinks, that both originally called for thyme infused gin. The first I discovered at The Lobby Bar (One Aldwych, London) and the other came from Tony Conigliaro at Isola, London, England.

More cocktails by Tony Conigliaro

Review

A wonderfully fresh herbal Martini with the distinctive taste of Chartreuse. You'll either love it or hate it.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$67.99 $2.72 per cocktail Hayman's London Dry Gin image

$2.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Felicia Premium Member 2y

Love. Used Conniption Navy gin and triple lemon thyme. Amazing. SO happy to have Chartreuse in US again.

Kévin Martin 2y

Un très bon cocktail dominé autant au nez qu’en bouche par les herbes aromatiques. En même temps, il n’y a que des produits issus de plantes.
Attention, bien que toutes ces plantes possèdent des vertus médicinales, à consommer avec modération!

Nicolas Le Roux 5y

How to avoid having small pices of thyme in the glass?

Simon Difford Verified User Premium Member 5y

This is achieved by double straining through a fine strainer when pouring from the shaker.