Missionary's Downfall

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

There are approximately 250 calories in one serving of Missionary's Downfall.
Missionary's Downfall image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
12 fl oz Peachtree Liqueur
1 12 fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Superbly balanced and refreshing rum, lime, mint and a hint of peach.

About:

Created in the 1930's by Don The Beachcomber at his restaurant in Hollywood, California, USA.

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