Missionary's Downfall

Missionary's Downfall image

Serve in

a Collins glass...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Original Peachtree Liqueur
fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Superbly balanced and refreshing rum, lime, mint and a hint of peach.

About:

Created in the 1930's by Don The Beachcomber at his restaurant in Hollywood, California, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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