Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bourbon whiskey |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Triple sec liqueur (40%) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Orange predominates with peach-like sweetness balanced by whiskey and lime.
History:
Adapted from a recipe created in 1999 by Dan Cottle at Velvet in Manchester, England.
Nutrition:
There are approximately 173 calories in one serving of Mississippi Schnapper.
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