Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Camus VSOP Cognac |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Orange predominates with peach sweetness balanced by whiskey and lime.
About:
Created in 1999 by Dan Cottle at Velvet, Manchester, England.
