|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Fernet Branca|
|1⁄2 fl oz||Dubonnet Red|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A beautifully balanced, very approachable, rust-coloured Martini.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.