Napoleon Market

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Triple sec liqueur
¼	fl oz	Fernet Branca digestive bitter liqueur
½	fl oz	Dubonnet Red
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A beautifully balanced, very approachable, rust coloured Martini.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Makes this drink 11.67 times

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