Name: Napoleon Market
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Triple sec; 7.5 ml Fernet Branca; 15 ml Dubonnet/French rouge aromatised wine; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Fernet Branca
1/2 fl oz	Dubonnet Red
1/2 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.20 per cocktail, makes 93 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.26 per cocktail, makes 93 Fernet Branca, 70cl

£ 24.75 £ 0.27 per cocktail, makes 93 Dubonnet Red, 75cl

£ 9.95 £ 0.20 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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