Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/4 fl oz | Triple sec liqueur (40%) |
1/4 fl oz | Fernet Branca |
1/2 fl oz | Dubonnet Red |
1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
A beautifully balanced, very approachable, rust-coloured Martini.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 177 calories in one serving of Napoleon Market.
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