Garnish:
Top with whipped cream (& consider spearing with a cinnamon stick)
How to make:
POUR first 2 ingredients into pre-warmed glass. TOP with steamed/frothed milk. (We use a Nespresso electric milk frother.)
| 3 1/3 fl oz | Espresso coffee (freshly made & hot) |
| 1/2 fl oz | Pumpkin spice syrup |
| 2 1/2 fl oz | Steamed milk |
Read about cocktail measures and measuring.
Review:
Very creamy, a little sweet, and an indulgent Halloween treat.
Variant:
History:
Adapted from a recipe promoted by Monin, the syrup brand.
*Alcohol-free:
This recipe contains a maximum of 0.05% alc./vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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