Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Rutte Dry Gin|
|5/6 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|5/6 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Orange juice (freshly squeezed)|
|3 dash||Peach bitters|
Read about cocktail measures and measuring.
Smoother, lighter and easier than most classic cocktails - perhaps a little too much so.
Substitute Angostura aromatic bitters for peach bitters.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe called for equal parts, including the bitters - surely a mistake.
PETER PAN COCKTAIL.Harry Craddock, 1930
¼ Peach Bitters.
¼ Orange Juice.
¼ French Vermouth.
¼ Dry Gin.
Shake well and strain into cocktail glass.
One serving of Peter Pan Cocktail contains 148 calories.