Peter Pan Cocktail

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 109 calories in one serving of Peter Pan Cocktail.

Styles & Flavours

Peter Pan Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Orange juice (freshly squeezed)
1 dash Peach bitters
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Review:

Smoother, lighter and easier than most classic cocktails - perhaps a little too much so.

Variant:

Substitute Angostura aromatic bitters for peach bitters.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book . The original recipe called for equal parts, including the bitters - surely a mistake.

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