Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Peach bitters |
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Review:
Smoother, lighter and easier than most classic cocktails - perhaps a little too much so.
Variant:
Substitute Angostura aromatic bitters for peach bitters.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book . The original recipe called for equal parts, including the bitters - surely a mistake.
Nutrition:
There are approximately 98 calories in one serving of Peter Pan Cocktail.
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