|1 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Orange juice (freshly squeezed)|
|1 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Smoother, lighter and easier than most classic cocktails - perhaps a little too much so.
Substitute Angostura aromatic bitters for peach bitters.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book . The original recipe called for equal parts, including the bitters - surely a mistake.