| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Cherry (brandy) liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Serve in a Coupe glass
One serving of Gilroy contains 190 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
GILROY COCKTAIL.
Harry Craddock, 1930
1/6 Lemon juice.
1/6 French Vermouth.
1/3 Cherry Brandy.
1/3 Dry Gin.
1 Dash Orange Bitters.
Shake well and strain into cocktail glass.
Cherry fruit leads this gin-laced dry and citrussy aperitivo.
Makes a minimum of 25 cocktails.
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