Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Cherry Heering cherry brandy liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Cherry fruit leads this gin-laced dry and citrusy aperitivo.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
GILROY COCKTAIL.
Harry Craddock, 1930
1/6 Lemon juice.
1/6 French Vermouth.
1/3 Cherry Brandy.
1/3 Dry Gin.
1 Dash Orange Bitters.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Gilroy contains 187 calories.
Alcohol content:
- 1.3 standard drinks
- 20.44% alc./vol. (40.88° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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