Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Cherry Heering cherry brandy liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Cherry fruit leads this gin-laced dry and citrusy aperitivo.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
GILROY COCKTAIL.Harry Craddock, 1930
1/6 Lemon juice.
1/6 French Vermouth.
1/3 Cherry Brandy.
1/3 Dry Gin.
1 Dash Orange Bitters.
Shake well and strain into cocktail glass.
One serving of Gilroy contains 187 calories.