Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with a scoop of crushed ice and serve with a straw.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
A tad fluffy but very tasty.
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