Name: Pineapple Daiquiri #2 (Frozen)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 45 ml Pineapple juice; 15 ml Lime juice; 22.5 ml Sugar syrup (2:1)

Serve in a

Martini (large 10oz) glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with a scoop of crushed ice and serve with a straw.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup

Comment:

A tad fluffy but very tasty.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.