Pineapple Daiquiri #2 (Frozen)

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Serve in

a Martini (large 10oz) glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A tad fluffy but very tasty.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Pineapple Daiquiri #1 (On-The-Rocks)
SHAKE all ingredients with ice and fine strain into ice-filled glass.

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Pink Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

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