Pineapple Daiquiri #2 (Frozen)

Serve in a Martini (large 10oz) glass...
2	fl oz	Bacardi Carta Blanca light rum
1½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¾	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A tad fluffy but very tasty.

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Pineapple Daiquiri #1 (On-The-Rocks)
SHAKE all ingredients with ice and fine strain into ice-filled glass.

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