Pineapple Daiquiri #2 (Frozen)

Pineapple Daiquiri #2 (Frozen) image

Serve in

a Martini (large 10oz) glass...
2 fl oz Bacardi Carta Blanca light rum
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A tad fluffy but very tasty.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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