Port Light

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 406 calories in one serving of Port Light.
Port Light image

Serve in a

Martini glass

Garnish:

Float half passion fruit

How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
2 fl oz Bourbon whiskey
2 fresh Passion fruit (fresh fruit)
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine Syrup
1/2 fl oz Pasteurised egg white
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Our review:

Strong and very fruity. Too many will put your lights out.

History:

Adapted from a drink created by Victor Bergeron (AKA Trader Vic).

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