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Serve in
a Martini glass...
2 spoon Runny honey
2 shot Bourbon whiskey
2 fresh Passion fruit
1 shot Freshly squeezed lemon juice
½ shot Pomegranate / grenadine syrup (2:1)
½ fresh Egg white
  • Display recipe in:
Honey (runny honey) image Bourbon whiskey image Passion fruit image Lemon juice image Pomegranate (grenadine) syrup image Egg white image
How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Passion fruit

Comment:

Strong and very fruity. Too many will put your lights out.

Origin:

Adapted from a drink created by Victor Bergeron (Trader Vic)

More about this cocktail

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