Garnish:
Float half passion fruit
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 2 fl oz | Bourbon whiskey |
| 2 fresh | Passion fruit (fresh fruit) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Strong and very fruity. Too many will put your lights out.
History:
Adapted from a drink created by Victor Bergeron (AKA Trader Vic).
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