Name: Port Light
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey; 60 ml Whiskey - Bourbon whiskey; 2 Passion fruit (fresh fruit); 30 ml Lemon juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

Float half passion fruit

How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon	Honey
2 fl oz	Bourbon whiskey
2 fresh	Passion fruit (fresh fruit)
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Strong and very fruity. Too many will put your lights out.

History:

Adapted from a drink created by Victor Bergeron (AKA Trader Vic).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Port Light contains 159 calories.

Alcohol content:

1.4 standard drinks
16.13% alc./vol. (32.26° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.