Port Light
-
Port Light
Glass:
Serve in a Martini glass
| 2 barspoon | Honey |
| 2 oz | Bourbon whiskey |
| 2 fresh | Passion fruit (fresh) |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Grenadine Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Garnish: Float half passion fruit
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Strong and very fruity. Too many will put your lights out.
History:
Adapted from a recipe created by Victor Bergeron and published in his 's 1972 Trader Vic's Bartender's Guide, Revised.
PORT LIGHT
Victor Bergeron, Trader Vic's Bartender's Guide, Revised, 1972
2 barspoons honey
1 ounce lemon juice
½ ounce passion fruit nectar
1 egg white
2 ounces Bourbon
Blend in electric drink mixer with 1 scoop shaved ice. Pour into port light glass. Add ice cubes. Decorate with fresh mint and fruit stick.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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