Garnish:
Float half passion fruit
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 barspoon | Honey |
| 2 fl oz | Bourbon whiskey |
| 2 fresh | Passion fruit (fresh) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Grenadine/pomegranate syrup |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Strong and very fruity. Too many will put your lights out.
History:
Adapted from a drink created by Victor Bergeron (AKA Trader Vic).
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (29.42° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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