Serve in aMartini glass
Float half passion fruit
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|2 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Strong and very fruity. Too many will put your lights out.
Adapted from a drink created by Victor Bergeron (AKA Trader Vic).
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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