Port Light

Difford's Guide
User Rating (3 ratings)

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Serve in a

Martini glass

Garnish:

Float half passion fruit

How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
2 fl oz Bourbon whiskey
2 fresh Passion fruit
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
1/2 fl oz Pasteurised egg white
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Review:

Strong and very fruity. Too many will put your lights out.

History:

Adapted from a drink created by Victor Bergeron (AKA Trader Vic).

Nutrition:

There are approximately 159 calories in one serving of Port Light.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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