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Serve in

a Martini glass...
2 spoon Runny honey
2 fl oz Bourbon whiskey
2 fresh Passion fruit (fresh fruit)
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Strong and very fruity. Too many will put your lights out.

About:

Adapted from a drink created by Victor Bergeron Trader Vic.

Buy ingredients

Buy direct from The Whisky Exchange

£5.95
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

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