Name: Port Light
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 barspoon Honey; 60 ml Bourbon whiskey; 2 fresh Passion fruit; 30 ml Lemon juice; 15 ml Grenadine syrup; 15 ml Egg white (pasteurised)

Port Light
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Serve in a Martini glass

Ingredients:
2 barspoon	Honey
2 oz	Bourbon whiskey
2 fresh	Passion fruit (fresh)
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Grenadine Syrup
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

Garnish: Float half passion fruit

How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Strong and very fruity. Too many will put your lights out.

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History:

Adapted from a drink created by Victor Bergeron (AKA Trader Vic).

More cocktails by Victor Bergeron A.K.A Trader Vic

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.