Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Cognac |
| 3 fl oz | Tawny port (10 year old) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Port and brandy served straight-up and dressed up.
History:
A classic from the early 1900s.
Nutrition:
There are approximately 210 calories in one serving of Port Wine Cocktail.
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