Scorpion

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 206 calories in one serving of Scorpion.

Styles & Flavours

Scorpion image

Serve in a

Collins glass

Garnish:

Orange slice & mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws.

1 12 fl oz Bacardi Gold Rum
34 fl oz Cognac VSOP
2 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Orgeat Syrup
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Our Comment:

Well-balanced, refreshing spirit and orange. Not sweet.

Variant:

With pisco in the place of cognac.

About:

Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).

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