Serve in aCollins glass
Orange slice & mint sprig
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws.
|1 1/2 fl oz||Bacardi Gold rum|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|2 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
Well-balanced, refreshing spirit and orange. Not sweet.
With pisco in the place of cognac.
Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).
One serving of Scorpion contains 206 calories.