Scorpion

Scorpion image
Serve in
a Collins glass...
1½ shot Bacardi Carta Blanca light rum BUY
¾ shot Martell VSOP Médaillon cognac BUY
2 shot Freshly squeezed orange juice
1 shot Freshly squeezed lemon juice
½ shot Almond (orgeat) syrup
  • Display recipe in:
How to make:

BLEND all ingredients with 12oz crushed ice and serve with straws

Garnish:

Orange slice & mint sprig

Comment:

Well-balanced, refreshing spirit and orange. Not sweet.

Variant:

With pisco in the place of cognac.

Origin:

Created by Victor Bergeron and this recipe adapted from his 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

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