Name: Scorpion
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 22.5 ml Cognac; 60 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup

Serve in a

Collins glass

Garnish:

Orange slice & mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws.

1 1/2 fl oz	Bacardi Gold rum
3/4 fl oz	Rémy Martin 1738 Cognac
2 fl oz	Orange juice (freshly squeezed)
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.42 per cocktail, makes 15.5 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.57 per cocktail, makes 31 Giffard Orgeat Syrup, 100cl

£ 8.95 £ 0.13 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Well-balanced, refreshing spirit and orange. Not sweet.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

With pisco in the place of cognac.

History:

Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Scorpion contains 206 calories.

Alcohol content:

1.4 standard drinks
11.42% alc./vol. (22.84° proof)
19.7 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.