|1 1⁄2 fl oz||Bacardi Carta Oro Rum|
|3⁄4 fl oz||Cognac|
|2 fl oz||Freshly squeezed orange juice|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Orgeat Syrup|
Well-balanced, refreshing spirit and orange. Not sweet.
With pisco in the place of cognac.
Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).