|1 1/2 fl oz||Bacardi Gold rum|
|3/4 fl oz||Cognac|
|2 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Well-balanced, refreshing spirit and orange. Not sweet.
With pisco in the place of cognac.
Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).