Garnish:
Orange slice & mint sprig
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws.
| 1 1/2 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Cognac VSOP |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Well-balanced, refreshing spirit and orange. Not sweet.
Variant:
With pisco in the place of cognac.
History:
Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).
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