Scorpion image
Serve in
a Collins glass...
shot Bacardi Carta Blanca light rum BUY
¾ shot Martell VSOP Médaillon cognac BUY
2 shot Freshly squeezed orange juice
1 shot Freshly squeezed lemon juice
½ shot Almond (orgeat) syrup
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How to make:

BLEND all ingredients with 12oz crushed ice and serve with straws


Orange slice & mint sprig


Well-balanced, refreshing spirit and orange. Not sweet.


With pisco in the place of cognac.


Created by Victor Bergeron and this recipe adapted from his 'Trader Vic's Bartender's Guide' (1972 revised edition).

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