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Serve in

a Collins glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Cognac
2 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
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How to make:

BLEND all ingredients with 12oz crushed ice and serve with straws


Orange slice & mint sprig


Well-balanced, refreshing spirit and orange. Not sweet.


With pisco in the place of cognac.


Created by Victor Bergeron and this recipe adapted from his 'Trader Vic's Bartender's Guide' (1972 revised edition).

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