Serve in aShot glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||Giffard Fraise des Bois|
|1/2 fl oz||Hazelnut liqueur|
|1/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Far from sophisticated but appropriately named.
This drink heralds from Australia where it was a popular shot in the 1990s.