Beach Iced Tea
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Beach Iced Tea
Serve in a Sling glass
| 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 oz | Cranberry juice (sweetened) |
How to make:
- Select and pre-chill a Sling glass.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice.
Review:
A Long Island Iced Tea with cranberry juice instead of cola.
Nutrition:
One serving of Beach Iced Tea contains 262 calories
Alcohol content:
- 1.6 standard drinks
- 10.57% alc./vol. (10.57° proof)
- 22.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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