Funky Apples
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Funky Apples
Serve in a Coupe glass
| 1 1⁄2 oz | Monkey Shoulder Fresh Monkey |
| 5⁄6 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Apple/cider eau-de-vie |
| 0.08 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of coin-sized lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the creator of this cocktail says, the base spirit shines with "a bangin' mix of high-ester argicole rhum with the clean maltiness of an Irish poitín."
History:
Adapted from a recipe created in 2023 by Barney O'Kane of Little Red Door in Paris.
Nutrition:
One serving of Funky Apples contains 163 calories
Alcohol content:
- 1.4 standard drinks
- 24.61% alc./vol. (24.61° proof)
- 19.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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