Daisy Marie

Difford’s Guide
Discerning Drinkers (30 ratings)

Glass:

Photographed in a New Era Rocks

Ingredients:
1 12 oz Del Maguey Vida Clásico Mezcal
34 oz Passoã passion fruit liqueur
13 oz Monin Vanilla Syrup
1 oz Lime juice (freshly squeezed)
6 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A cross between a Porn Star Martini and a chili-spiced Mezcal Margarita.

View readers' comments

History:

Adapted from a recipe created in 2023 by Rye Patton, bar manager at the Tango Room in Dallas, Texas, USA.

Nutrition:

One serving of Daisy Marie contains 226 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.52% alc./vol. (15.52° proof)
  • 16.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley’s Avatar Simon Sedgley
27th May at 13:31
We love a fiery cocktail and tried this, in succession, with Tabasco (vinegar based), Sriracha (water based) and chilli tincture. For us, just one dash of the chilli tincture was perfect; the sauces imparted a flavour that interfered with the Mezcal and liqueur. If you love the flavour of passionfruit, our humble advice is to have one of these and give a wide berth to the ostentatiously overrated 'Pornstar' cocktails.
Jeremy Harrold’s Avatar Jeremy Harrold
4th April at 15:59
A tasty, spicy drink. I decided to serve it up to keep the spicy, smokey, fruity flavours and I think it was the correct choice. Very nice.
Guy Daniels’ Avatar Guy Daniels
2nd July 2023 at 17:53
Love the flavours and the heat kick. Had to make my own vanilla syrup and dialled back the hot sauce by a drop or two. Will make this again.