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Daisy Marie

Name: Daisy Marie
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 22.5 ml Passionfruit liqueur; 10 ml Vanilla sugar syrup; 30 ml Lime juice; 6 drop Red hot pepper sauce

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Del Maguey Vida Clásico Mezcal
³⁄₄ fl oz	Passoã passion fruit liqueur
¹⁄₃ fl oz	Monin Vanilla Syrup
1 fl oz	Lime juice (freshly squeezed)
6 drop	Hot pepper sauce (red, vinegar-based e.g. Tabasco)

How to make

Glass

Photographed in a New Era Rocks

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

No additional garnish. (The preprepared rim is garnish enough.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Daisy Marie contains 226 calories

Alcohol content:

1.3 standard drinks
15.52% alc./vol. (31.04° proof)
17.9 grams of pure alcohol

History

Adapted from a recipe created in 2023 by Rye Patton, bar manager at the Tango Room in Dallas, Texas.

Review

A cross between a Porn Star Martini and a chili-spiced Mezcal Margarita.

Del Maguey Vida Clásico Mezcal 750ml - makes 16.5 cocktails
$42.99 $2.61 per cocktail

Passoa Liqueur 700ml - makes 31 cocktails
$21.99 $0.71 per cocktail Passoa Liqueur image

Monin Vanilla Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Vanilla Syrup (US) image

$3.52 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Loz Horner 34w

This is lovely.

Simon Sedgley Premium Member 1y

We love a fiery cocktail and tried this, in succession, with Tabasco (vinegar based), Sriracha (water based) and chilli tincture. For us, just one dash of the chilli tincture was perfect; the sauces imparted a flavour that interfered with the Mezcal and liqueur. If you love the flavour of passionfruit, our humble advice is to have one of these and give a wide berth to the ostentatiously overrated 'Pornstar' cocktails.

Jeremy Harrold 1y

A tasty, spicy drink. I decided to serve it up to keep the spicy, smokey, fruity flavours and I think it was the correct choice. Very nice.

Guy Daniels Premium Member 3y

Love the flavours and the heat kick. Had to make my own vanilla syrup and dialled back the hot sauce by a drop or two. Will make this again.

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