Ugurundu

Difford's Guide

Ingredients

Mint leaves
Lime cordial
Cranberry flavoured vodka

Barware

Nutrition

There are approximately 38 calories in one serving of Ugurundu.

Styles & Flavours

Bartender

Ugurundu image

Serve in a

Shot glass

Garnish:

None

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1/2 fl oz Lime cordial
1/2 fl oz Cranberry flavoured vodka
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Review:

Fresh tasting and all too easy to knock back.

History:

Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.

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