Serve in aShot glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 fresh||Mint leaves|
|1/2 fl oz||Lime cordial (sweetened lime juice)|
|1/2 fl oz||Cranberry flavoured vodka|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)Buy it here
Fresh tasting and all too easy to knock back.
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
One serving of Ugurundu contains 43 calories.