Ugurundu

Difford's Guide

Serve in a

Shot glass

Garnish:

None

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1/2 fl oz Lime cordial (sweetened lime juice)
1/2 fl oz Cranberry flavoured vodka
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Read about cocktail measures and measuring.

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Review:

Fresh tasting and all too easy to knock back.

History:

Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.

Nutrition:

One serving of Ugurundu contains 43 calories.

Alcohol content:

  • 0.3 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 4.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here
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