Garnish:
None
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 fresh | Mint leaves |
1/2 fl oz | Lime cordial |
1/2 fl oz | Cranberry flavoured vodka |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh tasting and all too easy to knock back.
History:
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Nutrition:
There are approximately 38 calories in one serving of Ugurundu.
Join the Discussion
... comment(s) for Ugurundu
You must log in to your account to make a comment.