Serve in aShot glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 fresh||Mint leaves|
|1/2 fl oz||Lime cordial|
|1/2 fl oz||Cranberry flavoured vodka|
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Fresh tasting and all too easy to knock back.
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
There are approximately 38 calories in one serving of Ugurundu.