Ugurundu

Difford's Guide

Serve in a

Shot glass

Garnish:

None

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1/2 fl oz Lime cordial (sweetened lime juice)
1/2 fl oz Cranberry flavoured vodka
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Fresh tasting and all too easy to knock back.

History:

Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.

Nutrition:

There are approximately 38 calories in one serving of Ugurundu.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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