Ugurundu
| 3 fresh | Mint leaves |
| 1/2 fl oz | Lime cordial (sweetened lime juice) |
| 1/2 fl oz | Cranberry flavoured vodka |
How to make
Glassware
Serve in a Shot glass
Method:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 4.7 grams of pure alcohol
History
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Review
Fresh tasting and all too easy to knock back.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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