Ugurundu

Difford's Guide

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Serve in a

Shot glass

Garnish:

None

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1/2 fl oz Lime cordial (sweetened lime juice)
1/2 fl oz Cranberry flavoured vodka
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Fresh tasting and all too easy to knock back.

History:

Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.

Nutrition:

There are approximately 43 calories in one serving of Ugurundu.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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