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Ugurundu
| 3 fresh | Mint leaves |
| 1⁄2 fl oz | Lime cordial (sweetened lime juice) |
| 1⁄2 fl oz | Cranberry flavoured vodka |
How to make
Glassware
Serve in a Shot glass
Method:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 4.7 grams of pure alcohol
History
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Review
Fresh tasting and all too easy to knock back.
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