Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Ugurundu
-
Ugurundu
Serve in a Shot glass
| 3 fresh | Mint leaves |
| 1⁄2 oz | Lime cordial (sweetened lime juice) |
| 1⁄2 oz | Cranberry flavoured vodka |
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Fresh tasting and all too easy to knock back.
History:
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Tarte Au Pommes
Next cocktail
Umbongo
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for Ugurundu.