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Ugurundu
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Ugurundu
Serve in a Shot glass
| 3 fresh | Mint leaves |
| 1⁄2 oz | Lime cordial (sweetened lime juice) |
| 1⁄2 oz | Cranberry flavoured vodka |
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Fresh tasting and all too easy to knock back.
History:
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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