Ugurundu

Difford's Guide

Ingredients

Mint leaves
Lime cordial
Cranberry flavoured vodka

Barware

Shot glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 38 calories in one serving of Ugurundu.

Styles & Flavours

Bartender

Ugurundu image

Serve in a

Shot glass

Garnish:

None

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
12 fl oz Lime cordial
12 fl oz Cranberry flavoured vodka
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Our comment:

Fresh tasting and all too easy to knock back.

History:

Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.

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