Garnish:
None
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| 1/2 fl oz | Lime cordial (sweetened lime juice) |
| 1/2 fl oz | Cranberry flavoured vodka |
Read about cocktail measures and measuring.
Review:
Fresh tasting and all too easy to knock back.
History:
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Nutrition:
One serving of Ugurundu contains 43 calories.
Alcohol content:
- 0.3 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 4.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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