Garnish:
None
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| 1/2 fl oz | Lime cordial (sweetened lime juice) |
| 1/2 fl oz | Cranberry flavoured vodka |
Read about cocktail measures and measuring.
Review:
Fresh tasting and all too easy to knock back.
History:
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Nutrition:
There are approximately 38 calories in one serving of Ugurundu.
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