Name: Johnny's Dream
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Blanco tequila; 30 ml Orange-red aperitivo; 15 ml Lime juice; 5 ml Orange juice; 1 dash Orange bitters

Johnny's Dream
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Photographed in an UB Retro Coupe 1910

Ingredients:
2 oz	Patrón Silver blanco tequila
1 oz	Bittersweet orange-red aperitivo
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Orange juice (freshly squeezed)
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

I tried this dry, bittersweet, apertivo cocktail with blanco and then reposado tequilas to discover how much better it is with the more youthful tequila.

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History:

Urban myth has it, backed up by reports in mainstream media in 2023, that this cocktail features on a business card printed with only the recipe and a photograph of the lurid orange drink presented to bartenders in Los Angeles, presumably by Johnny himself, accompanied by the request, "Make this if you can."

Nutrition:

One serving of Johnny's Dream contains 205 calories

Alcohol content:

1.4 standard drinks
18.26% alc./vol. (18.26° proof)
20.1 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Werd Bmocsil

14th April at 03:52

Cayeya Tequila Blanco, Contratto Bitter, "cara-cara" orange juice
I ran out of lime, so added 10 ml of pure cranberry juice. Good, but maybe more orange next time.

Sean Baron

12th January 2024 at 23:49

I only had Anejo on hand (only Anejo! Poor me), and it wasn’t too bad to be honest. If you up the oj it makes it less bitter, depending on what oh you have. I had clementine juice, which still has some tartness to it, but still makes it a very easily drunk cocktail.

Jake Austin

5th January 2024 at 01:46

Definitely important to use the fresh orange juice.

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