Bittersweet Symphony

Difford’s Guide
Discerning Drinkers (13 ratings)

Photographed in a Modern America Cocktail

Ingredients:
23 oz Cointreau triple sec liqueur
23 oz Luxardo Apricot Albicocca Liqueur
12 oz Ketel One Vodka
14 oz Lime juice (freshly squeezed)
1 oz Pink grapefruit juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of apricot slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

This vodka-laced rollercoaster ride of bitter and sweet mainly features apricot and grapefruit.

View readers' comments

History:

Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.

Nutrition:

One serving of Bittersweet Symphony contains 135 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.9% alc./vol. (15.9° proof)
  • 14.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Hodge’s Avatar Peter Hodge
13th April at 16:33
I found it a little on the sweet side so added some orange bitters which I think toned it down a little.
Beverly Stanton’s Avatar Beverly Stanton
14th January 2023 at 23:47
I found this to be very complex, a nice flavor combination. Made as is and would not change anything. Will make again.
Miguel Perales’ Avatar Miguel Perales
29th March 2022 at 20:25
Wonder if this was named after the song by the The Verve from 1997?....And like the song goes " And I'm a million different people from one day to the next", I think this is a drink that is trying to find out what it is. Bitter? sweet?boozey? fruity?
It starts bitter, then the sweetness followed closely by the lime, and Apricot flavors and ends with a lingering "Kentucky Hug" (as we say in the Bourbon world)- a mild lingering alcohol "burn" in the back of the palate.