Bittersweet Symphony

Difford's Guide

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Ketel One Vodka
1 fl oz Triple sec liqueur (40%)
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Grapefruit juice (pink)
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Review:

This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.

History:

Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.

Nutrition:

There are approximately 189 calories in one serving of Bittersweet Symphony.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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