Bittersweet Symphony

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 189 calories in one serving of Bittersweet Symphony.

Bartender

Bittersweet Symphony image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Ketel One Vodka
1 fl oz Triple sec liqueur (40%)
1 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Grapefruit juice (pink)
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Review:

This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.

History:

Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.

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