Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| 2 fl oz | Tawny port (10 year old) |
| 1 fl oz | Giffard Creme de Framboise |
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Our Comment:
Richly flavoured and on the sweet side. One to chase a hearty dinner.
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