Babo Natale

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5 fresh Mint leaves
2 fl oz Tawny port (10 year old)
1 fl oz Giffard Creme de Framboise
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Richly flavoured and on the sweet side. One to chase a hearty dinner.

Nutrition:

There are approximately 204 calories in one serving of Babo Natale.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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