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Babo Natale
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Babo Natale
Serve in a Martini glass
| 5 fresh | Mint leaves |
| 2 oz | Cockburn's Tawny Eyes Port |
| 1 oz | Giffard Crème de Framboise |
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Review:
Richly flavoured and on the sweet side. One to chase a hearty dinner.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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