| 5 fresh | Mint leaves |
| 2 fl oz | Cockburn's Tawny Eyes Port |
| 1 fl oz | Giffard Crème de Framboise |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
- Cockburn's Tawny Eyes Port – Sulphur Dioxide/Sulphites
Review:
Richly flavoured and on the sweet side. One to chase a hearty dinner.
Alcohol content:
- 0.9 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 11.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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