Babo Natale

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Martini glass

Ingredients:
5 fresh Mint leaves
2 oz Cockburn's Tawny Eyes Port
1 oz Giffard Crème de Framboise
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare mint sprigs for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Review:

Richly flavoured and on the sweet side. One to chase a hearty dinner.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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