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Cherry Blossom No. 2

Difford’s Guide
Discerning Drinkers (6)
Measurements in:
Serves:
1
Ingredients
3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Aromatized wine (e.g. Lillet Blanc)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Cherry blossom/sakura syrup
1/6 fl oz Luxardo Maraschino liqueur
1 dash La Fée Parisienne absinthe

How to make

Glassware

Serve in a Coupe glass

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Cherry Blossom No. 2 contains 141 calories

Alcohol content:

  • 0.8 standard drinks
  • 12.57% alc./vol. (25.15° proof)
  • 11.8 grams of pure alcohol
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History

Created by yours truly in April 2024 at the Clocktower in Rye, England.

Review

A cherry blossom riff on the classic Corpse Reviver No. 2.

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$2.50 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

Peter Shaw Premium Member
Why open a bottle of Lillet when I have Mancino Sakura open? Used this instead and it is delicious! Best of my 4 attempts at cocktails so far using this lovely vermouth.
score: 0
Difford’s Shop logo
$2.50 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.