Serve in a
Martini glassGarnish:
Orange & pineapple slices
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Bourbon whiskey | |
| Fernet Branca | |
| Giffard Sugar Cane Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
My Fernet loving friends in San Francisco will appreciate this herbal number.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
