Garnish:
Orange & pineapple slices
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Fernet Branca |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
My Fernet loving friends in San Francisco will appreciate this herbal number.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 215 calories in one serving of King Cole Cocktail.
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