Garnish:
Orange & pineapple slices
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/4 fl oz | Fernet liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Fernet-loving folk will appreciate this herbal digestivo.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
KING COLE COCKTAIL.
Harry Craddock, 1930
1 Glass Rye or Canadian Club Whisky.
2 Dashes Syrup.
1 Dash Fernet Branca.
1 Lump of Ice.
Stir well and decorate with slices of orange and pineapple.
Nutrition:
One serving of King Cole Cocktail contains 160 calories.
Alcohol content:
- 1.7 standard drinks
- 30.62% alc./vol. (61.24° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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