Garnish:
Orange & pineapple slices
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Rye whiskey (90 proof / 45% alc./vol.) |
| 1/4 fl oz | Fernet liqueur |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Fernet-loving folk will appreciate this herbal digestivo.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"KING COLE COCKTAIL.
1 Glass Rye or Canadian Club Whisky.
2 Dashes Syrup.
1 Dash Fernet Branca.
1 Lump of Ice.
Stir well and decorate with slices of orange and pineapple."
Nutrition:
There are approximately 139 calories in one serving of King Cole Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for King Cole Cocktail
You must log in to your account to make a comment.