|2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Fernet Branca|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
My Fernet loving friends in San Francisco will appreciate this herbal number.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.