King Cole Cocktail

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King Cole Cocktail image

Serve in

a Martini glass...
2 fl oz Bourbon whiskey
¼ fl oz Fernet Branca digestive bitter liqueur
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange & pineapple slices

Comment:

My Fernet loving friends in San Francisco will appreciate this herbal number.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

There are approximately 215 calories in one serving of King Cole Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£23.45
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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