Garnish:
Orange & pineapple slices
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Fernet Branca |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
My Fernet loving friends in San Francisco will appreciate this herbal number.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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