King Cole Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Orange & pineapple slices

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Fernet Branca
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

My Fernet loving friends in San Francisco will appreciate this herbal number.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 215 calories in one serving of King Cole Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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